Do Brazil Restaurant Tel 0590 29 06 66
Place : Grand Galet beach (Shell beach)
Price : $$$
Style : French cuisine with a Bresilian touch
Dressing code : Casual
Specialties : - Vegetable tempura, Teriaki sauce
- Pork filet mignon, marinated in honey sauce.
La Case de l'Isle Tel 0590 27 61 81
Place : Flamands
Price : $$$$$
Style : French influence
Dessing Code : Smart
Specialities : A cepes ravioli with a mushroom mousse - Fillet of grouper rolled - Rack of lamb cooked in a tajine - Grilled fillet of Salmon with a lemon and orange sauce
La Marine restaurant Tel 0590 27 68 91
Place : Gustavia
Price : $$$
Style : French influence
Dessing Code : Casual
Specialities : Lentil salad - Tuna carpaccio seasoned with ginger and tamari - Stake fish with parsley - Grilled sirloin - Mussel of Brittany and french fries
La Plage - Tom Beach hotel Tel 0590 52 81 33
Place : St Jean
Price : $$$
Style : Creole influence
Dressing code : Casual
Specialties : lobster, Grilled fish and other flavored of islands
La Route des Boucaniers Tel 0590 27 73 00
Place : Gustavia
Price : $$$
Style : French & Creole Cuisine
Dessing Code : Casual
Specialities : Nem de langouste - Tempura de Gambas - Accras - Boudin créole - Fricassée de Chatrou - Confit de canard désossé - Pastillade de Canon d'Agneau - Déclinaison de Nems croustillants
Le Bête à Z'Ailes - BAZ Bar Tel 0590 29 74 09
Place : Gustavia
Price : $$$$
Style : Sushi Bar
Dessing Code : Casual
Specialities : Salmon Crunch - Sushi Appetizer - Sushi Mori - Sashimi Moriwase - Rainbow - Baz roll - Shrimp Tempura - Dragon Roll
MUSIC LIVE
Le Fellini Tel 0590 27 66 55
Place : Anse des Cayes (Manapany hotel)
Price : $$$$
Style : Italian cuisine
Dressing code : Formal
Specialties : Carpaccio de Bresaola - Gaspacho with tiles of parmesan - Linguine alla genovese - Risotto with mushrooms - Set of our cheeses - Hard chocolate cake
Le Sapotillier restaurant Tel 0590 27 60 28
Place : Gustavia
Price : $$$$
Style : French influence
Dessing Code : Smart
Specialities : Home made duck terrine of Foie Gras - Fricassée of Snails - Filet of Sandre seared - Filet of Sea Bass - Filet of beef with bordelaise sauce - Seared duck Magret with orange sauce - Apple Tart Tatin - Poached Pear with vanilla ice cream and chocolate sauce
Le Wok Tel 0590 27 52 52
Place : Lorient
Price : $$
Style : Chinese food
Dressing code : No dressing code
Specialties : - The Mixte + (a large selection of our best selling starters, including nems, shrimps, samoussas...)
- Roasted pork medallions garnished with a compote of red onion and crispy noodle balls
Les 3 Forces Restaurant
Place : Gustavia
Price : $$$$
Style : French influence
Dessing Code : Casual
Specialities : Saumon façon Minceur - Cuisse de grenouilles - Quenele de grand gueule - Coquelet aux deux sauces - Banane Flambée
Nikki Beach Tel 0590 27 64 64
Place : St Jean beach
Price : $$$
Style : French influence
Dressing code : Casual
Specialties : Niçoise Nikki salad - Chicken caesar salad - Penne with tomato and basilic - Rougail de thon - Chicken saté
On the Rocks restaurant - Eden Rock Tel 0590 29 79 89
Place : Eden Rock Hotel in St Jean
Price : $$$$$
Style : French influence
Dressing code : Casual
Specialties : Freshest melon salad with tiger shrimp in port sauce - Fillet of Ahi tuna roasted taboulé with dried fruits - Sautéed veal sweetbreads - Delicious banana pie topped with lemon and ginger
Restaurant Carl Gustaf Tel 0590 29 79 00
Place : Gustavia
Price : $$$$$
Style : French Cuisine
Dressing code : smart
Specialities : Grilled sea scallop and shrimp pie - Steamed sole filets in a chive & Cinzano sauce - Crispy parmentier of braised duck legs with dried bacon - Tiramisu with chocolate shavings
The Sand Bar - Eden Rock Tel 0590 29 79 89
Place : St Jean Beach
Price : $$$$
Style : French influence
Dressing Code : Casual
Specialties : Shredded vegetable salad with coconut milk tempura of mahi-mahi, with a peanut and kimshee dressing - Mushroom and veal a spinach and parmesan sauce
The Strand Restaurant Tel 0590 27 63 77
Lieu : Gustavia
Prix : $$$
Style : Champagne Lounge
Dressing code : Smart
Specialties : Asperges et oeufs mollets aux truffes - Foie gras de canard maison - Pomme de terre aux truffes - Magret rôti aux figues - St Jacques rôties - Gambas printanière - Moelleux au chocolat - Clafoutis amande et melon